22 Best Brunch and Bottomless Brunch in Manchester

Best Brunch and Bottomless Brunch in Manchester – Manchester has a fantastic foody scene with lots of places to try brunch and bottomless brunch. 

Have a look at our list of suggestions for a quick brunch, Sunday brunch or a bottomless boozy brunch!  Also have a look at other suggestions in our Breakfast in Manchester post.

 

 

Turtle Bay – Bottomless Brunch in Manchester

33-35 Oxford St, Manchester M1 4BH or 46-50, Oldham St, Manchester M4 1LE

“When we founded Turtle Bay, our aim was simple: bring the fun, bring the flavour, and bring on the good times. With 42 restaurants across the UK, our fantastically friendly staff are always on hand to answer all your questions and share their personal recommendations. Now – what are you drinking?”

Turtle Bay offer a great unusual brunch menu with options like a bacon roti roll (Hand stretched, roti to order; packed with jerk streaky bacon, cream cheese, chilli relish & fresh herbs), the big Kingston Grill Down (Smoky bacon, jerk sausage, roasted mushrooms, curried chickpeas, roasted tomato, grilled roti & free-range eggs your way), Honey Bunny Yardbird (Roti stacked with buttermilk crispy chicken, cream cheese, rich maple syrup, hot sauce & fresh watermelon) and Curry Goat Hash (Spicy goat, chipped potato, curry sauce, pink onion & two free-range fried eggs). 

They also offer a bottomless brunch – Choose any brunch, burger or roti dish with unlimited Prosecco, cocktails, mocktails, softs or draught Red Stripe. Max 2 hours.

Click here to see our review of Bottomless Brunch at Turtle Bay – with lots of food and drink photos!

 

 

The Botanist – Boozy Brunch

 

All Bar One – Bottomless Brunch

73-79 King St, Manchester M2 4NG

All Bar One “is a stylish space for spirited people to meet with friends. We’re all about celebrating life and sharing food, drink and experiences together.  We’re here from your morning coffee to those Saturday night Espresso Martinis and everything else in between. Our menus are created with socialising in mind, so you can graze over tapas or sip on those scroll-stopping cocktails to your heart’s content — get ready to live your best life.”  Brunch options include:

 

We visited recently and reviewed the Bottomless Brunch at All Bar One – read our review for lots more info and food photos!

 

 

 

Slug and Lettuce – Bottomless Brunch

Westminster House, Portland St, Manchester M1 3HU

Slug and Lettuce do a Bottomless Brunch.  You will need to pre-book.  You can indulge in selected brunch dishes and enjoy unlimited glasses of Prosecco, Mimosas, Aperol Spritz, Bloody Marys, Pints of Amstel, Virgin Marys or selection of soft drinks for two hours!  Available every day. 

You can enjoy favourites like the full English breakfast or Pancakes – five American pancakes, topped with a Prosecco, vodka mango and passionfruit compote.  If you spend a little more you can upgrade to a more lunchtime menu with items like a BBQ rump steak sandwich, Halloumi and avo sandwich or Tostada topped with chicken and chorizo.  With a further upgrade you can go for Martinis.

See more details as we have reviewed the Slug and Lettuce Bottomless Brunch here.

 

 

Las Iguanas Bottomless Brunch

84 Deansgate, Manchester M3 2ER and The Great Hall, Manchester M17 8AA

Las Iguanas do a bottomless brunch. The deal is: you get to choose a starter and a main from their brunch menu and then you can indulge in bottomless Prosecco or draught beer for 90 minutes from when you are seated.  Bottomless brunch is available every day of the week. 

On Saturdays it is served from 11am until 3pm (last booking at 1.30pm), and every other day it is served from 11am until 5pm (last booking 3.30pm).  You can also upgrade to bottomless cocktails.  Dishes include enchiladas, burritos, wings and burgers.

See more details as we have reviewed the Las Iguanas Bottomless Brunch here.

 

 

Bill’s Restaurant for Brunch

3 Hardman Square, Manchester M3 3EB

Bill’s has a lovely eclectic, home from home, comfortable feel to it.  Brunch plates include:

Bill’s Brunch

Two fried free range eggs, smoked streaky bacon, Cumberland sausage, roasted plum tomatoes, mushrooms, potato rösti, baked beans, black pudding and toast. 

Bill’s Garden Plate

Two poached free range eggs, halloumi, roasted plum tomato, charred red peppers, smashed avocado, hollandaise, mushrooms, potato rösti, baked beans, pea shoots, mixed seeds & toast. 

Smashed Avocado on Toast

With two poached free-range eggs, spinach, coriander & chilli (add smoked salmon or smoked streaky bacon for an extra charge).

We have reviewed the brunch offering at Bill’s (with lots of food photos) here.

 

 

 

 

Bella Italia – Bottomless Pizza Brunch

Unit R8 Arndale Shopping Centre, Manchester M4 3AQ

Bella Italia are an Italian restaurant chain that also offer a Bottomless Pizza Brunch – bottomless pizza, combined with bottomless Prosecco – what’s not to love?  Find out all the info here.

They also do a surprisingly good value cooked breakfast.  Choose from items like the Bella Breakfast (Two rashers of bacon, Cumberland pork sausage, tomato, baked beans, toasted ciabatta, with your choice of fried, scrambled or poached eggs), the Bacon and Egg Pancake Stack (Three buttermilk pancakes topped with three rashers of bacon and two fried eggs. Served with syrup), Fruity Pancake Stack (Three buttermilk pancakes topped with sliced bananas, strawberries and creamy mascarpone. Served with syrup) or the Forte Frittata (Eggs, spinach, new potatoes, red peppers, spicy ‘nduja sausage, pepperoni, and green chillies).

Read at the info about Bella Italia Bottomless Pizza Brunch here.

 

The Pen and Pencil

The Pen and Pencil is a Northern Quarter bar and restaurant that sits on the corner of Hilton and Tariff Street in Manchester. “The bar and eatery is open seven days a week from 10am ’til late.  We take our name and inspiration from the infamous mid-20th century bar on East 45th Street in New York’s ‘Steak Row’, which was popular with newspaper journalists and ad men – the original ‘Mad Men’.” 

They offer a bottomless brunch that includes dishes such as Steak & Eggs (6oz marinated rump steak, hash browns, fried eggs, hollandaise), American Pancakes (Maple syrup vt / Fruit compote and mascarpone vt / Bacon, maple syrup and pecans) and Avocado & Feta (Avocado, sundried tomatoes, rocket, poached eggs, feta cheese, sriracha, toasted pistachio nuts, pumpkin seeds, almond flakes, grilled sourdough).

 

 

Northern Soul – Grilled Cheese

Unit 10, 11 Church St, Manchester M4 1PN

Northern Soul Grilled Cheese is a restaurant dedicated to the best grilled cheese around, and what could be more perfect for brunch than grilled cheese?  Give in to your cheesy cravings for ‘The Soul,  The heart and soul of all of our sandwiches, with our secret 3 cheese blend on sourdough’  or try the Pestorella, The Soul with sliced tomato, mozzarella and a drizzle of pesto.  What about a goat’s cheese version or a BBQ Badboy?  Then you can add extras like jalapenos, bacon or pickle.  Sounds amazing!

 

Red’s True Barbecue

22 Lloyd St, Manchester M2 5WA

At Red’s True Barbecue as well as sumptuous slow cooked meat marinated in specially crafted seasonings and flavours you can indulge in a fabulous bottomless brunch. 

Choose from brunch items such as ‘The Meaty’ – Streaky bacon, whole smoked sausage, scrambled egg, grilled tomato, BBQ beans and Texas toast, or ‘Chicken’ – Grilled chicken fillet, baby gem lettuce, chopped smoked bacon, chopped beef, tomato, crispy onions, spring onions, grated cheese, ranch dressing, slaw or ‘Veggie’ – Portobello mushrooms, tater tots, scrambled egg, grilled tomato, BBQ beans, Texas toast.  Then keep your table for 90 minutes while you indulge in drinks such as wine, Prosecco, Mimosa, Lager or Cocktails.

 

 

Dirty Martini – Bottomless Martini

1 Peter St, Manchester M2 5QR

Dirty Martini are stylish cocktail bars with venues across London, Birmingham, Cardiff, Leeds & Manchester.  “With glamorous interiors, bespoke cocktails and late night DJs, Dirty Martini is the perfect venue for any celebration or just after work cocktails. Plus get ready for the best happy hour in town.” 

They offer a Martini Brunch “Join us every weekend to enjoy bottomless Pink & Blood Orange G&Ts, Martinis and Prosecco, plus all our favourite foods served in our beautiful brunch birdcage.”  A choice of Bottomless Pink & Blood Orange G&Ts, Martinis & Prosecco will be served for 90 minutes.  They update their brunch menu seasonally, so, at times, some food & drink items will vary (think sushi in summer & pigs in blankets at Christmas!!).

 

 

Cosy Club

Corn Exchange, 37 Hanging Ditch, Manchester M4 3TR

Cosy Clubs serve up relaxed dining, drinking and lounging in a really special setting with a dash of nostalgia.  We love the big squishy leather sofas! Cosy Club has an extensive Brunch menu that’s served until 5pm (so you won’t be too late!). 

You can choose from the Cosy Club Breakfast – the Cosy Club take on a full English, or go for something sweet like Buttermilk Pancakes.  Keep it simple with a Smoked Bacon or Cumberland Sausage Sandwich or go all out with Smoked Salmon and Scrambled Eggs.  You can also find a vegetarian breakfast or Avocado Brunch.

 

 

Gaucho – Premium Bottomless Brunch Manchester

2A St Mary’s St, Manchester M3 2LB

Gaucho is a glamorous Argentinian steak restaurant and they do a premium bottomless brunch.  You can choose from such brunch dishes as Choripan Sandwich, Steak and Eggs, Eggs Royal and Coconut Quinoa Porridge. 

To accompany your meal, you can choose from unlimited Botanical No 1, Jack & Ginger, Bloody Marys, Aperol Spritz, Rekorderlig and Cinnamon Colada.  If you want to upgrade for an extra charge you can then partake in unlimited Martini, Domain Chandon and Espresso Martini.  You can spend 90 minutes at your table.

 

 

Banyan Bar – Bottomless Brunch

Unit 4, The Corn Exchange, Exchange Square, Manchester M4 3TR

Banyan is a contemporary bar with a lively atmosphere.  They serve regular brunch with options like The Energiser (Oat and mixed seed sweet potato hash brown topped with two soft poached eggs, wilted spinach, crisp bacon and fresh avocado & tomato salsas. The perfect balanced breakfast.), The full English (Two rashers of bacon, fresh pork and herb sausage, grilled tomato, roasted
field mushroom, baked beans and toasted bloomer. Complement with a choice of fried, scrambled or poached eggs. Add black pudding for 75p. Vegetarian option also available) or Smashed avocado & poached eggs (Fresh avocado with spring onion & lime and perfectly poached eggs on a toasted English muffin.)  They also do a Bottomless Brunch – choose from a set menu of brunch dishes and then have unlimited prosecco, Coors, Bloody Marys, Aperol Spritz, Garibaldi or red wine.

 

Benito Lounge

595/597 Wilbraham Road, Chorlton, Manchester, M21 9AJ

The Lounges are a group of modern, fun and slightly quirky restaurants. “What is it that people love best about Lounging? Is it the food? The cocktails? Our lovely staff? Or the photo of the old boy on an airbed in his pants? Let’s see, shall we?”  Brunch options range from the Lounge Breakfast (Smoked back bacon, Cumberland sausage, hash browns, baked beans, slow-roasted tomato, button mushrooms, fried egg and toast), Chorizo & Feta Shakshuka (Two poached eggs in a lightly spiced Mediterranean tomato & red pepper sauce, topped with pan-fried chorizo and feta, served with toasted ciabatta) to Lounge Eggs with Button Mushroom (Two poached eggs served with hollandaise on a toasted English muffin with button mushrooms) and breakfast muffins or toast.

 

Veeno

14 Brazennose St, Manchester M2 6LW

Veeno also serve brunch “Our authentic Italian menu boasts the finest cured meats and cheeses and some classics with a twist to ensure your gastronomic experience is one to be remembered.  Whether you’re joining us for brunch or a sharing board with friends, we have plenty of options to tempt your taste buds.”  The brunch menu for two allows you to choose one salad from options like: Insalata Caprese (Beef tomato, mozzarella, olive oil and oregano) or Insalata di Pollo (Grilled chicken, mixed leaves, avocado, grilled peppers, cherry tomatoes and cucumber).  Then choose two Brushette from options like: Nduja e Scamorza (A spicy spreadable sausage from Calabria, not for the faint-hearted, with smoked cheese) or Salmone Affumicato (Smoked salmon, mascarpone and dill, perfect pairing for a glass of Prosecco).  Finally choose one Spuntino from options like: Caponata (Sicilian aubergine stew, with celery and capers in a vinegar sauce) or Gli Affumicati (Speck and scamorza affumicata cheese, a selection of our oak smoked products).

 

Revolucion de Cuba

11 Peter St, Manchester M2 5QR

Revolucion de Cuba has a great holiday vibe and does a fantastic brunch! Get a true taste of Cuba without having to leave the country, with the incredible food cooked fresh from their Cantina. You can choose from Cubano Benedict – eggs Benedict with a Cuban twist!  Or try avocado toast, breakfast burrito, chorizo hash or vegan sweetcorn fritters or baked beet tortillas.  “Feed your wanderlust. An escape in the city, a place that takes you places. For when you need to get away, but mainly when you don’t. Because you just feel like being somewhere else. And just because.  The best places are worth escaping to.”

 

The Ivy – Saturday and Sunday Brunch

The Pavilion, Byrom St, Manchester M3 3HG

The Brasserie at The Ivy in Manchester do a Saturday and Sunday Brunch (and bank holidays).  The restaurant itself is a beautiful art deco inspired space.  With options like Truffle Arancini, Zucchini fritti, Eggs Benedict and Avocado Benedict, as well as Hot Buttermilk Pancakes for those (like me) with a sweet tooth!

 

 

Cafe Rouge

137, The Orient, Trafford Park, Stretford, Manchester M17 8EQ

Cafe Rouge are a chain of French restaurants. “Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.”  They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche).

 

Manahatta – Bottomless Brunch in Manchester

188 Deansgate, Manchester M3 3NE

Manahatta bar is ‘a glamorous New York inspired cocktail bar with an exciting party vibe.’  The price includes one item from the brunch menu and unlimited Prosecco, bloody marys, Aperol Spritz and pints of Coors.  This bottomless brunch offering is available for 90 minutes.  Brunch options include a full English, buttermilk pancakes and fried chicken and mushroom hirata buns.  Several vegetarian options and one vegan.  You can also spend an extra fiver to upgrade to more lunch style options like steak frites, katsu curry or beetroot and quinoa burger.

 

Côte Brasserie – Breakfast and Brunch

4 – 12 St Mary`s Street, Manchester, M3 2LB

Côte Brasserie serve breakfast and brunch from 8am until 12 noon on a Monday to Friday and then 9am to 1pm on a Saturday and Sunday.  Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. 

Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado.  They can make a gluten free full English breakfast.

See our review of the Champagne Breakfast at Côte Brasserie.

 

 

The Blues Kitchen

13 Quay St, Manchester M3 3HN

The Blues Kitchen is a dedicated blues bar serving Cajun comfort food.  They serve a large brunch menu with options such as HUEVOS RANCHEROS (Corn tortilla, eggs, chorizo, refried beans, feta cheese, pico de gallo salsa, tomatillo sauce, sour cream), THE BIG BOSS BURGER (Grass fed beef patty, smoked USDA beef brisket, American cheese, onion rings, South Carolina sauce, pickled chillies), SHRIMP TACO SALAD (Grilled tiger prawns, baby gem, feta, avocado, sun dried tomato, coriander dressing, served in a taco bowl with a side of guacamole), AVOCADO ON TOAST (Vegan – Avocado, pickled cucumber, toasted sesame, sourdough) and CREOLE CRAB BENEDICT (Crab cakes, poached egg, hollandaise).