All Bar One Bottomless Brunch Review – this week we tried out the bottomless brunch at All Bar One. We visited the York bar but the deal and the food on offer is the same whichever All Bar One you visit. The decor is contemporary and relaxed. The day we visited was warm and all of the front windows opened to give the tables in the windows a holiday street café vibe.
Included in the deal is one brunch main course and unlimited drinks, from a choice of Prosecco, Mimosas, Bloody Marys or fruit juice.
You have an hour and a half of unlimited drinks from the start of your time slot, but are welcome at your table for two hours. As is usual, you are only brought more drinks when you have finished your first drink, but our server kept an eye on us and brought over fresh drinks very swiftly. You can change between drinks and don’t have to stick with whatever you chose to start with.
There are ten dishes to choose from on the All Bar One bottomless brunch menu. Five of which are suitable for vegans and vegetarians. We chose the following dishes.
FULL BREAKFAST
British pork sausages, streaky bacon, free range eggs, roasted mushroom, tomato, baked beans and toasted sourdough.
CLASSIC HANDMADE BEEF BURGER
Handmade beef patty with our signature burger sauce served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries.
BBQ CHICKEN, BACON & CHEESE MELT
Served open on a toasted ciabatta with rocket and seasoned fries.
I have to say that the quality of the food was excellent and good sized portions as you can see above. Sometimes a bottomless brunch is all about the booze, but the food was really good too at All Bar One.
All Bar One Bottomless Brunch Menu
We just tried the three dishes but also included in the deal are:
VEGGIE BREAKFAST
Linda McCartney vegetarian sausages, free range eggs, roasted mushroom, tomato, baked beans, beetroot hash and toasted sourdough
VEGAN BREAKFAST
Scrambled tofu with spinach, vegan sausages, tomato and chickpea stew, roasted mushroom, avocado and beetroot hash
EGGS FLORENTINE
Toasted English muffin topped with sautéed spinach, roasted mushrooms and poached free range eggs, served with omega seed sprinkle and lemon hollandaise
SWEET BELGIAN WAFFLES
Maple syrup, strawberries, banana, blueberry compote and Greek-style yoghurt
AVOCADO, FETA & CHILLI SOURDOUGH
Topped with chilli, spring onion and coriander
EGGS BENEDICT
Toasted English muffin topped with ham and poached free range eggs, served with omega seed sprinkle and lemon hollandaise
EGGS ROYALE
Toasted English muffin topped with smoked salmon and poached free range eggs, served with omega seed sprinkle and lemon hollandaise
