Amazing Places for the Best Breakfast Adelaide, SA – Adelaide is the capital city of South Australia. It is a relatively small city, and interestingly nicknamed the “twenty minute city” as it only takes 20 minutes to get to any point in the city, making it super easy to find your way around! Here we will explore the Best Places for Breakfast in Adelaide.
Peter Rabbit
234-244 Hindley St, Adelaide SA 5000
Peter Rabbit, as the name perhaps suggests is a quirky, rustic café offering delicious meals in a garden oasis setting, resembling that of Mr Macgregor’s garden! There are even resident pet rabbits. “Flopsy and Mopsy” to chat with whilst you enjoy your breakfast! Some of the brekkie options from the menu of this super popular venue are shown below.
EGGS YOUR WAY
~Poached, Scrambled or Fried Sourdough, double egg, smoked fennel salt & tomato relish ~
SMOKEY SMASH
~Seeded light rye, smashed avocado, smoked feta, roasted cherry tomatoes, sunflower & almond dukkah, lime ~
RABBIT BOWL
~Spiced falafel, sweet potato hummus, sumac roasted pumpkin, charred wombok, cucumber, toasted seeds, herb tahini ~
E For Ethel
116 Melbourne St, North Adelaide SA 5006
The slogan at E for Ethel is “we serve meals that are good for the body, with an experience that’s great for the soul.” Passionate about supporting local producers and sourcing their ingredients responsibility E for Ethel offer some delicious dishes on their breakfast menu, some of which can be seen below.
Loaded Banana Bread
~yogurt, banana, berries. homemade granola, honey~
Zucchini and Corn Fritters
~with avocado, feta, egg and greens~
Bacon and Egg Roll
~bacon, egg, swiss cheese, tomato relish~
The Flying Fig
161 Jeffcott St, North Adelaide SA 5006
The Flying Fig is a Jewish corner deli located in the leafy streets of North Adelaide. All the food is made on site from locally sourced produce. The interior of the restaurant is modern and minimalist. The menu comes complete with a Jewish food terminology cheat sheet so you can brush up on your Hebrew! Some of the dishes on the breakfast menu are listed below (in English!)
Breakfast Bagel
~house smoked bacon, fried egg and house tomato relish~
TFF Granola
~Served with lemon myrtle poached seasonal fruit, a chocolate, avocado and almond butter mousse, cranberry syrup and strawberries~
Challah French Toast
~served with pomegranate arils, a lemon ricotta and creme fraiche mix,
maple tahini syrup, pomegranate molasses and pistachio halwa~
Breakfast Bagel
~house smoked bacon, fried egg and house tomato relish~
Crack Kitchen
13 Franklin Street, Adelaide, SA, 5000
Crack Kitchen is set in a former Bank of Adelaide building, and is focused on serving quality fast food to a bustle of workers during the week and leisurely breakfasts on the weekends.
~Brioche bun, double bacon, free-range egg, Palmers secret relish, aioli, wild rocket~
~Shrooms on toast – Roasted swiss brown mushrooms, spiced pumpkin, buffalo ricotta~
~The Vault – Free-range eggs, smoked bacon, heirloom tomatoes, chorizo, swiss browns~
~Raisin toast, whipped ricotta, seasonal house made jam~
Pippo
67 O’Connell St, North Adelaide SA 5006
Pippo is located in North Adelaide. It’s offer a light, spacious seating area inside and is a small courtyard area with a glass fence surround, ideal for younger members of the dining party to run around safely. The food they offer is modest yet wholesome and delicious. Some of the breakfast options are shown below.
WOOD ROASTED FIELD MUSHROOMS
~Sourdough toast, poached eggs, balsamic glaze, lemon & herb ricotta, pumpkin seed dukkah~
SMASHED AVOCADO
~Toasted rye bread, poached eggs, haloumi,mixed seeds and shaved zucchini & herb salad ~
COCONUT CHIA PUDDING
~W/ grilled pear, mango, fresh apple and nut granola~
CHILLI CRAB SCRAMBLED EGGS
Roasted thyme tomatoes, Korean hung labneh, sourdough, bean shoots, witlof & fresh herbs
Also have a look at our post on the best brunches in Adelaide.