132 W Houston Street, New York, NY 10012
Miss Lily’s offer bottomless brunch with a Jamaican twist in SoHo. You can choose entrées like Coconut Pancakes (shaved coconut with warm maple syrup), Ackee and Saltfish, Fried Chicken and Waffles, or Jerk Chicken. Then choose to have two hours of bottomless drinks – either ‘One Love Bellini’ or ‘Hotstepper’. There’s unlimited coffee too, if you should need it!
76 Ainslie St, Brooklyn, NY 11211
Ainslie is an Italian restaurant with multi-level dining and a wine bar, it has a 70-seat beer garden and roof deck bar. They offer a two hour family style brunch with unlimited brunch cocktails of Me Last Night, Road House Bloody Mary and Classic Bottomless Mimosas. Select three appetizers from the first course menu with choices like Wood-Fired Rosemary Chicken Wings (with Gorgonzola Dipping Sauce), or Arancini (Fontina Risotto Balls & Pomodoro Sauce) and then choose three entrées.
Pig and Khao
68 Clinton St, New York, NY 10002
Pig and Khao serve Southeast Asian inspired food with a Thai and Filipino influence. Brunch consists of options such as Chili Pan Mee (ground pork, ramen noodles, crispyanchovies, slow poached egg), Banh Xeo (sizzling crepe, shrimp, bacon, bean sprouts, nuoc chom) or Green Papaya Salad (charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice). Then for an additional charge you can add either Bottomless Mimosas or Self Serve Bottomless Draft Narragansett Beer for a whole two hours!
488 3rd Avenue, New York, NY and 140 7th Ave S, New York, NY
Agave offer a party bottomless brunch with entrées like ‘Pressed Sandwich Of Grilled Mojo Chicken’ (chile rajas, Sonoma jack & pico de gallo with garlicky fries), ‘Silver Dollar Blueberry Pancakes’ (lemon crème cheese and fresh berries) and a ‘Sunrise Fiesta Burrito’ (Scrambled eggs, chicken, chorizo, potatoes, peppers, onions, salsa, cheese, avocado crema. There is a vegetarian option available). In the bottomless brunch deal you get two whole hours of unlimited margaritas, wine and bottomless mimosas!
260 W 40th St, New York, NY 10018
Enjoy the ‘Boozy Brunch’ menu at Boqueria. “The menu features a selection of classic tapas, followed by a choice of traditional brunch options or an incredibly satisfying version of Paella brimming with succulent pork belly, slow roasted chicken, sweet piquillo peppers, topped with farm fresh eggs poached to runny perfection. An a la carte menu includes an array of tapas, hearty seasonal salads, and the ‘Pollo Rustido Feast’; a Catalan style dish of roasted chicken, served with roasted seasonal vegetables, salsa verde, and farm fresh eggs. Unlimited Mimosas and sangría completes the occasion.”
33 Avenue B, New York City, NY 10009
Poco offer a ‘legendary bottomless brunch in NYC’. Choose from options like ‘Lobster Guac!’ (Fresh lobster embedded in authentic Mexican guacamole served with corn chips), ‘Poco Benedict’ (Chorizo, manchego cheese, crispy arepa and poached eggs, topped with pimento hollandaise), ‘Steak, Egg n’ Cheese’ (Grilled skirt steak with scrambled eggs, our 3-cheese blend and creamy avocado) and ‘Smoked Maple Mac n Cheese’ (With spinach, mushrooms, cashews, and smoked maple). Team one of these great food items with bottomless mimosas, bloody marys or sangria.
The Crooked Knife – Bottomless Mimosa Brunch in New York City
232 West 14th Street, New York, NY 10011 or 29 E 30th St, New York City, NY 10016
The Crooked Knife serve a Boozy Brunch in NYC on a Saturday and Sunday at 11am, 1pm and 3pm (and all Monday holidays). You can choose from any entrée such as The Sizzler Omlet (Chorizo, Pepperoni, Jalapeno, red onion and Pepper Jack), Eggs Benedict ‘Salmon Hayek’ (Poached Eggs, English Muffin, Wild Alaskan Smoked Salmon and Hollandaise Sauce) or Huevos Rancheros (Two Fried Eggs, Black Beans, Guacamole, Charred Corn Tortilla, Pico de Gallo, Salsa Verde, Grilled Chorizo + Feta Cheese). With your entree you can choose to have unlimited bloody Marys or bottomless Mimosas. Reservations needed ahead of time.
161 E. Houston Street, NYC, NY 10002
Mezetto is derived from the word ‘Meze’ referring to a selection of small dishes “that are typically served in Mediterranean cuisine. With a bistro-meets-tavern vibe, Mezetto puts a twist on the traditional.” In order to get bottomless mimosas or sangria you need to also order an entrée per guest. The maximum time limit for bottomless mimosas or sangria is 1 hour and 30 minutes. Entrée choices include Mediterranean favorites like ‘Grilled Chicken Souvlaki’ (feta, Onion, Kale, harissa cream), ‘Calamari Frito with paprika aioli’ and ‘Sweet Potato Frittata’ (tomato, potatoes, avocado, feta & romesco aioli).
140 W 13th St, New York, NY 10011
Sotto13 serve a family style prix-fixe brunch that can be upgraded to a bottomless brunch in New York City. You choose one option from the wood fired pizza section like ‘Monte Cristo’ (smoked Gouda, Canadian bacon, grilled pineapple & black pepper syrup) or ‘spicy sausage’ (caramelized onions, mozzarella, tomato sauce), two portions for the brunch plates selection like ‘eggs benedict’ (poached eggs, Canadian bacon, focaccia, hollandaise) or ‘smoked salmon toast’ (avocado, jalapeno aioli, pickled shallots) and finally a side like applewood smoked bacon or crispy potatoes. The selections are portioned based on the number of guests at the table, The prix-fixe includes a bottle or carafe (per two people) of sparkling wine, mimosa or bellini, champagne mule, seasonal margarita, seasonal sangria, fuzzy navel or bloody mary. Every Saturday and Sunday at 11am it’s happy hour. They offer unlimited mimosas and bloody mary with our social brunch for one hour.
1191 First Avenue, New York, NY 10065
How about a modern Mexican boozy brunch at Maya? “Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the modern Mexican cuisine at Maya. Located in the Upper East Side neighborhood of New York City, Maya serves dinner nightly along with bottomless brunch every weekend.”
The Black Ant NYC
60 2nd Ave, New York, NY 10003
The Black Ant offers a modern and contemporary Mexican cuisine. Bottomless brunch is served alongside an entrée or platos fuertes of options such as Tacos de Pescado (fish Baja style, cabbage, aioli, chile de árbol salsa, rice and beans), Chilaquiles (Sunny side-up eggs, crispy corn tortilla smothered in roasted tomatillo salsa, queso fresco, avocado) or Steak and Eggs (Grilled sirloin steak, Sunny side-up eggs, epazote chimichurri, green salad). Bottomless brunch runs for 90 minutes and includes unlimited Mimosas, Bloody Maria, Traditional Margarita and Smoky Jalapeño Margarita.
Randolph Beer NOLITA – Bottomless Mimosa Brunch
343 Broome St, New York, NY 10013
You can try a bottomless brunch at Randolph Beer. Choose from their entrée selection of options like Eggs Benedict (English muffin, pulled pork), Shrimp n’ Grits (garlic-poached shrimp, sunny side egg, shishitos), Avocado Toast (cucumber, radish, chili oil) or Challah French Toast (fresh berries, maple syrup). Then you can have 90 minutes of bottomless mimosas, brunch punch, bloody marys, and select beers.