Best Brunch or Bottomless Brunch Kings Cross, London – looking for a lively bottomless brunch in King’s Cross? Or perhaps just somewhere to go for waffles or pancakes?
Whichever you prefer, have a look at our post on the best brunch or bottomless brunches in King’s Cross, London.
Drake and Morgan
Drake & Morgan at King’s Cross, 6 Pancras Square, London, N1C 4AG
Drake & Morgan King’s Cross’ offer brunch from 11AM – 4PM on a weekend. Options include:
Grilled flatbread, smoky tomato & pepper salsa & St. Ewe’s poached eggs
Smoked salmon & scrambled eggs
Beef patty, smashed avocado, fried egg, bacon, smoky tomato salsa on an English muffin
Camino – Bottomless Brunch King’s Cross
3 Varnishers Yard, The Regent Quarter, King’s Cross, N1 9FD
Camino at King’s Cross are ‘the home of Spanish tapas in London’ and serve bottomless brunch on Saturdays and Sundays from 12pm – 4pm with unlimited cava or sangria. Brunch choices include CHARCOAL GRILLED OCTOPUS TENTACLE (Saffron olive oil mash, Pimentón de la Vera and extra virgin olive oil), PAELLA (Bomba rice from Denia cooked with saffron, chicken, cuttlefish, green beans and prawns), HUEVOS ROTOS CON AGUACATE(V) (Free-range Clarence Court Burford Browns eggs with fried potatoes, confited onions, Lodosa pepper and avocado) and IBÉRICO MEATBALLS (Cooked in tomato sauce with a herb infused couscous).
Kings Place, 90 York Way, Kings Cross, London N1 9AG
Rotunda have a large outside canalside terrace. “Spanning the entire length of Rotunda, our terrace sits on the edge of the Regent’s Canal. The astroturfed space is the perfect alfresco place to enjoy sitting by the waterside, take a look at our menus featuring beef from our very own Northumberland farm and selection of upgrades and drinks packages.” They serve a bottomless brunch with 90 minutes of unlimited bubbles. Brunch choice include the Full Rotunda – butchers Old English sausage, dry cured bacon, homely beans, poached eggs, black budding, wild mushroom hash, the Green Rotunda – poached egg, grilled halloumi, homely beans, spiced green beans, wild mushroom hash and Avocado mash – crushed avocado, smoked tomato pickled onion, poached eggs, herbs, toast.
257-259 Pentonville Rd, London N1 9NL
Join us at Big Chill Kings Cross “to eat, drink, work or play. Our venue has two large floors for you to explore, also boasting a large roof terrace with a retractable roof and bar. We also have the subterranean Deco Lounge for your own private parties”. Big Chill offer a bottomless brunch on Saturdays and Sundays between 12 and 4pm. Order any brunch dish then add on unlimited Prosecco, Berrylicious Gin Fizz or Passionfruit Spritz for an additional charge. Brunch dished include CHUCK SWEET POTATO HASH (vg) (gf) (Skillet baked diced potato & sweet potato, onions, tomato, fried egg, & sriracha sauce), PB&J FRENCH TOAST (v) (Brioche loaf, cinnamon, mescal berry compôte, maple syrup, peanut butter ice cream, toasted peanuts) and WAFFLE CHICKEN (Belgian waffle, buttermilk crispy fried chicken strips, maple smoked streaky bacon, maple syrup, fried egg).
25 Brock Street, Regent’s Place NW1 3FG
Beany Green’s brunch is “grounded in our Aussie roots with strong influences from Melbourne and Sydney café culture with bold and seasonal options alongside classic brunch staples. We use fresh, seasonal produce and top quality suppliers to make each dish shine so we can bring a little Aussie sunshine to your London plate! Our epic bottomless brunch is legendary and takes our award wining brunch dishes (one sweet and one savoury each) and adds free-flowing fizz and Mimosas for 90 minutes.” Sweet options include RADIO LAMINGTON MR BLACK TIRAMISU LAMINGTON and AWARD WINNING BANANA BREAD SANDWICH while savoury options include THE BONDI (back bacon, poached eggs, chilli and fennel sausage, mushrooms, avocado, house chilli pesto, cold fermented activated charcoal sourdough) and SMOKED SALMON ROYAL (smoked salmon, avocado, poached eggs, lemon & dill hollandaise, crispy capers, twice baked house croissant).
Le Pain Quotidien
St Pancras International, London, Greater London N1C 4QL
Le Pain Quotidien is a “Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts.” On the brunch menu you will find EGGS & SOLDIERS (Two soft-boiled eggs with sourdough soldiers), BAKED EGGS (With roasted Portobello mushrooms, grilledartichoke, spinach, roast onion, tomato,
chipotle mayonnaise and baguette), BRIOCHE FRENCH TOAST (With maple cured bacon, maple and yoghurt OR with fruits, honey and yoghurt) and BREAD END WAFFLES (A Belgian tradition, homemade with our organic sourdough bread ends, which are soaked overnight and added to our batter.
Granger & Co
Unit 1, The Stanley building, 7 Pancras Square, Kings Cross, London N1C 4AG
Granger & Co was founded by Bill Granger – “an Australian restaurateur and food writer, loved by family cooks and sophisticated foodies alike. Bill’s sunny, relaxed approach to food is an essential element in his enduring popularity.” The Breakfast/brunch menu includes classics such as Scrambled eggs and toasted st john sourdough and the fresh Aussie – jasmine tea hot smoked salmon, poached eggs, greens, furikake, avocado and cherry tomatoes. Or how about Chilli fried egg in a brioche, baby spinach and spiced mango chutney with bacon or halloumi or grilled cheese and green kimchi open sandwich.
O’Neills Boozy Brunch
73-77 Euston Road, Marylebone, London, Greater London, NW1 2QS
O’Neills offer a Boozy Brunch “Kick start your day with our Boozy Brunch offer — it’s great for hen parties, stag do’s or just for when you fancy something a little different. Pick any breakfast item, 2x 200ml mini bottles of fizz, 2x cocktails or 2x pints of draught for a set charge or upgrade and get a 750ml midi bottle of fizz, an extra 2x cocktails or 2x pints of draught. The food menu includes the HEARTY BREAKFAST (Two pork and leek sausages, two rashers of grilled back bacon, two fried free-range eggs, white pudding, two hash browns, Heinz® baked beans, grilled tomato, two ﬂat mushrooms and your choice of toasted white or wholemeal bread with butter) and BACON & EGG BAP (Grilled back bacon and fried free-range egg).
Also look at our huge post on bottomless brunches in the rest of London.