Best Brunch or Bottomless Brunch Notting Hill, London – looking for a lively bottomless brunch in Notting Hill? Or perhaps just somewhere to go for waffles or pancakes? Whichever you prefer, have a look at our post on the best brunch or bottomless brunches in Notting Hill, London.
59A Portobello Rd, Notting Hill, London W11 3DB
Farm Girl say that “The holistic and comfortable brunch that is offered all day embraces a range of innovating dishes that use quality organic and local supply wherever possible. A custom pink La Marzocco machine bangs out damn good all day with coffee roasted by The Roasting Party a fellow Australian company. Our bakery section is filled each day with fresh cakes and pastries, which makes for a perfect afternoon tea or to takeaway with your coffee. Oh, and we are notoriously doggy-friendly!” Options include Avocado Toast (beetroot puree, pomegranate, sumac, sichuan pepper, chervil on wholemeal sourdough, Merguez Sausages (scrambled eggs, merguez sausages, flat bread, chilli oil toasted sesame, feta & coriander) Spicy Bulldog Tacos VG, GF (braised shiitake bulgogi, gochujang, mayo, shredded napa cabbage, lime & tacos).
Granger & Co
175 Westbourne Grove, London W11 2SB
Granger & Co was founded by Bill Granger – “an Australian restaurateur and food writer, loved by family cooks and sophisticated foodies alike. Bill’s sunny, relaxed approach to food is an essential element in his enduring popularity.” The Breakfast/brunch menu includes classics such as Scrambled eggs and toasted st john sourdough and the fresh Aussie – jasmine tea hot smoked salmon, poached eggs, greens, furikake, avocado and cherry tomatoes. Or how about Chilli fried egg in a brioche, baby spinach and spiced mango chutney with bacon or halloumi or grilled cheese and green kimchi open sandwich.
Le Pain Quotidien
81-85 Notting Hill Gate, London, Greater London W11 3JS
Le Pain Quotidien is a “Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts.” On the brunch menu you will find EGGS & SOLDIERS (Two soft-boiled eggs with sourdough soldiers), BAKED EGGS (With roasted Portobello mushrooms, grilledartichoke, spinach, roast onion, tomato,
chipotle mayonnaise and baguette), BRIOCHE FRENCH TOAST (With maple cured bacon, maple and yoghurt OR with fruits, honey and yoghurt) and BREAD END WAFFLES (A Belgian tradition, homemade with our organic sourdough bread ends, which are soaked overnight and added to our batter.
Also look at our big post of bottomless brunches in London.