Best Brunch and Bottomless Brunch in Reigate – on a lovely summer’s day (or even a cold winter’s one!) there is nothing more relaxing than tucking into a lovely brunch. Have a look at our list of places for the best brunch in Reigate.
Côte Brasserie – Breakfast and Brunch
41 Bell St, Reigate RH2 7AQ
Côte Brasserie serve breakfast and brunch from 8am until 12 noon on a Monday to Friday and then 9am to 1pm on a Saturday and Sunday. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado. They can make a gluten free full English breakfast.
Beryl and Pegs
17 Holmesdale Rd, Reigate RH2 0BA
At Beryl and Pegs “all of our ingredients are fresh and local; our tasty sandwiches use delicious dough from Chalk Hills Bakery and our free range, golden-yolked eggs from Simon’s in neighbouring Horley. We purchase our wholesome fruit and veg from Epsom and our succulent meats from our local butcher in Redhill.” Choose from Beryl’s bacon butty, a free range two fried egg sandwich, smoked salmon and scrambled eggs or Greek yoghurt, homemade granola & fruit compote.
Bill’s Restaurant for Brunch
27 Bell St, Reigate RH2 7AD
Bill’s has a lovely eclectic, home from home, comfortable feel to it. Brunch plates include the ‘Bill’s Brunch’, two fried free range eggs, smoked streaky bacon, Cumberland sausage, roasted plum tomatoes, mushrooms, potato rösti, baked beans, black pudding and toast. There are three vegetarian options including ‘Bill’s Garden Plate’, two poached free range eggs, halloumi, roasted plum tomato, charred red peppers, smashed avocado, hollandaise, mushrooms, potato rösti, baked beans, pea shoots, mixed seeds & toast. Or, for a lighter dish you could try Smashed avocado, feta cheese and poached eggs.
1 Church St, Reigate RH2 0AA
Cafe Rouge are a chain of French restaurants. “Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche).