Spots for the Best Brunch in Nashville, TN – Nashville is the capital of the U.S. state of Tennessee, and is famous for its historic music scene, super friendly locals and great American cuisine.
Whilst no longer unique to Nashville, the tradition of a “meat and three” meal is the meal that Nashville is best known for. Traditionally, diners slide meal trays down a serving line and choose their protein and three vegetable side dishes. This process originated here and is still a common way for lunches to be served. Fortunately in Nashville, mac and cheese, Jello and creamed corn fall into the “and three” category! So, without further ado, lets check out the best places to get brunch in Nashville, Tennessee!
Sinema – What about a Bottomless Brunch
2600 8th Ave S, Suite 102, Nashville , TN 37204
Sinema is located in the historic Melrose Theater, which originally opened its doors to movie-goers in 1942. Now well known for serving fabulous brunch and equally wonderful cocktails, Sinema enthusiastically delivers contemporary versions of old classic plates.
“The culinary team, led by Executive Chef Kyle Patterson, looks to take familiar dishes and make you fall in love with them all over again through his innovative and inspired approach to cooking. Chef Kyle’s team takes a fresh look at what classic American cuisine should be, and the result is a diverse and timeless menu.” At weekends Sinema offer a boozy “bottomless brunch” with Bloody Marys and Mimosas and cuisine that includes:
BOTTOMLESS MAINS
~fried chicken – skillet of our signature fried chicken~
~biscuits & gravy – served smothered with country gravy~
~lamb hash – bell pepper, roasted potatoes, broccoli, kale, blackened ranch~
~chilaquiles – house fried chips tossed in salsa roja, jalapeno & queso fresco, chipotle-chimi crema, pico de gallo & fried egg~
BOTTOMLESS SIDES
~the usual suspects – crispy bacon, sausage, chimichurry potatoes, scrambled egg~
~Sinema scramble – chorizo, piquillo pepper, smoked gouda, topped with crab~
~shortstack pancakes –
SWEET PLATES
~signature Fruity Pebbles French toast – served with white chocolate ganache & whipped cream~
~croissant~
~blueberry muffins~
~brownie~
~fresh fruit~
~fruit parfait with almond granola~
Adele’s
1210 McGavock Street TN
Adele’s is a friendly, trendy eatery offering a very popular weekend brunch buffet. It is a Farm-to-fork restaurant that believes in offering good, honest food that has been locally sourced and freshly prepared. You can enjoy a delicious array of cocktails with your weekend brunch too. An example of the cuisine available at the brunch buffet is shown below.
Weekend Brunch Example
~toasted bagels with assorted cream cheese, sliced red onion, and caper berries ~
~buttermilk biscuits with assorted jams and jelly~
~Greek yogurt, house-made granola, and seasonal fruit salad ~
~buttermilk pancakes, assorted berries ~
~kale, pecorino, anchovy dressing*, breadcrumbs~
~cauliflower, pistachio, raisins, green onion, white balsamic~
~local greens, golden beets, carrots , cashew vinaigrette ~
~jw chicken, salsa verde ~
~whole pig, housemade bbq ~
~hashbrown casserole ~
~capicola, salami, speck ~
~porter road butcher roast beef, horseradish sauce ~
~smoked salmon, eggs, onion, capers
~pecan pie bites ~
~apple crumble~
~chocolate budino ~
Milk and Honey
214 11th Avenue S Nashville, TN 37203
Milk and Honey is a trendy coffee shop hang out that has successfully evolved in to a super popular place for friends and family to enjoy lazy brunches, and delicious cocktails.
AVOCADO TOAST
~Avocado, tomato jam, caramelized onion, arugula, salt, pepper, sunny side up eggs~
FIG & PROSCIUTTO TOAST
~Fig preserves, prosciutto, gorgonzola, goat gouda, arugula, Kalamata olives~
ALABAMA PORK BISCUIT
~Buttermilk biscuit, pork confit, caramelized onion, Alabama white sauce, white cheddar, onion spread, egg over easy~
STEAK & EGGS
~Short rib, fried egg, white cheddar, caramelized onion spread, arugula on a toasted brioche roll~
Ruby Sunshine – Boozy Brunch
1800 21st Ave S, Nashville, TN 37212
Ruby Sunshine is the sister restaurant of the hugely popular New Orleans’ Ruby Slipper Café. “Bringing the same Big Easy twist to breakfast and brunch classics, Ruby Sunshine marks the company’s first foray outside of the Southern Gulf region of the U.S. Ruby Sunshine, restaurants are currently located in Tennessee, Alabama, North Carolina and growing! Ruby Sunshine offers Big Easy twists on Southern brunch classics, including benedicts, pancakes, and French Toast, as well as eye-opening cocktails.”
Some of the brunch options are shown below.
Eggs Cochon
~Slow-cooked, apple-braised pork debris served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise~
Chicken St. Charles
~Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce bayou Shrimp~
Gulf shrimp
~sauteed with pork tasso and creole tomato sauce served over two poached eggs, fried green tomatoes~
Southern Breakfast
~2 eggs any style, stone ground grits, applewood smoked bacon, fried green tomatoes~
Another Broken Egg
208 Commerce Street Nashville – TN – 37201
At Another Broken Egg Cafe the menu is loaded with fresh ingredients and creative recipes resulting in delicious, memorable brunch dishes. The creators at Another Broken Egg knew their fabulous food and friendly environment would provide their customers with an upscale dining experience that would make it a popular brunch venue for friends and family to dine together. Below are some of the brunch options on the menu.
LOBSTER & BRIE OMELETTE
~Cream cheese-filled omelette topped with Brie and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin and grits or fresh country potatoes~
CRAB CAKE BENEDICT
~Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions. Served with grits or fresh country potatoes~
COUNTRY FRIED STEAK BENEDICT
~Lightly breaded, peppered country fried steak on an over-sized biscuit topped with two over-medium eggs, redeye gravy, caramelized red onions and green onions~
