Best Brunch and Bottomless Brunch in Chelsea- looking for a relaxed brunch or a boozy bottomless brunch? Have a look at our list of bottomless brunches in Chelsea.
Sumosan Twiga Brunch
165 Sloane St, London SW1X 9QB
Taking place every Saturday from 12pm to 4pm, the new Sumosan Twiga brunch offers bottomless drinks menu of champagne, cocktails, beer, wine and spirits, alongside an array of dishes from the specially curated brunch menu. Well known for its acclaimed offering of Japanese and Italian food, Sumosan Twiga offers guests the opportunity to enjoy both sides of its roots, with a menu featuring unique Japanese dishes such as Maki Roll Selection and Chargrilled Beef Rib Eye , as well as signature Italian options, such Tortelloni with Ricotta, Lemon and Bottarga and Insalata di Spinaci with Goats Cheese and Hazelnuts.
From DJ sets and sax walkabouts to intense drummers and talented freestyle dancers, Sumosan Twiga has worked on a line up that will set the party mood each and every Saturday. The tunes continue throughout the afternoon with a DJ set and dancers bringing the party to the restaurant. Not just an ordinary brunch, the Sumosan Twiga Brunch will get you on the dancefloor and make your Saturday afternoon with friends, family or your partner one to remember!
Sumosan Twiga Brunch fixed menu costs £150pp for the alcoholic option, or for those wanting to brunch without the drinks, guests can pay £110pp for the non-alcoholic bottomless menu.
We visited recently and reviewed the Bottomless Brunch at Sumosan Twiga – read our review for lots more info and food photos!
Gaucho – Premium Bottomless Brunch
89 Sloane Ave, Chelsea, London SW3 3DX
Gaucho is a glamorous Argentinian steak restaurant and they do a premium bottomless brunch. You can choose from such brunch dishes as Choripan Sandwich, Steak and Eggs, Eggs Royal and Coconut Quinoa Porridge. To accompany your meal, you can choose from unlimited Botanical No 1, Jack & Ginger, Bloody Marys, Aperol Spritz, Rekorderlig and Cinnamon Colada. If you want to upgrade you can then partake in unlimited Pornstar Martini, Domain Chandon and Espresso Martini. You can spend 90 minutes at your table.
Granger & Co
237-239 Pavilion Rd, Chelsea, London SW1X 0BP
Granger & Co was founded by Bill Granger – “an Australian restaurateur and food writer, loved by family cooks and sophisticated foodies alike. Bill’s sunny, relaxed approach to food is an essential element in his enduring popularity.” The Breakfast/brunch menu includes classics such as Scrambled eggs and toasted st john sourdough and the fresh Aussie – jasmine tea hot smoked salmon, poached eggs, greens, furikake, avocado and cherry tomatoes. Or how about Chilli fried egg in a brioche, baby spinach and spiced mango chutney with bacon or halloumi or grilled cheese and green kimchi open sandwich.
Haché Burger Social
329-331 Fulham Rd, Chelsea, London SW10 9QL
Haché Burger Social do a weekend bottomless brunch consisting of two courses and (for the Boozy Brunch) unlimited Bloody Mary’s, Prosecco, or Aperol Spritzes. For the non-Boozy Brunch you can choose from unlimited coffee, apple or orange juice, French lemonade and ‘No-jitos’. They have a maximum of 6 per table, a 90 minute sitting and one drink per time. Starters include Arancini, Halloumi Fries, and Greek Yoghurt and Fresh Berries. Main courses include a Smoked Bacon Brioche Roll, a Breakfast Burger, and a vegan plant based VLT.
The Ivy – Saturday and Sunday Brunch
195, 197 King’s Rd, Chelsea, London SW3 5EQ
The Ivy Cafe Chelsea Garden will offer “sophisticated and friendly all-day dining to local residents and visitors alike. There is also a dedicated weekend brunch menu with some delicious alternatives to our mid-week a la carte and an exclusive drinks menu specially created by our bartender, including some classic favourites with a twist and new creations.”
They do a Saturday and Sunday Brunch (and bank holidays). The restaurant itself is a beautiful art deco inspired space. With options like Truffle Arancini, Zucchini fritti, Eggs Benedict and Avocado Benedict, as well as Hot Buttermilk Pancakes for those (like me) with a sweet tooth!
Big Easy BBQ Lobstershack
332-334 King’s Rd, Chelsea, London SW3 5UR
Big Easy serve bottomless brunch on a Saturday and Sunday until 4pm. Drinks include limitless Prosecco, red or white wine, beer or frozen mojito slushies. Brunch items include the Big Easy ‘Original’ Half Lobster (Fresh Novia Scotian Lobster with Garlic Butter) OR Whole Lobster with an upgrade charge OR Choose one of the following dishes: Original Lobster Roll, Lobster California Roll, Lobster & Shrimp Roll or Double Shrimp Roll. The meat lovers can choose from The Big Pig Gig – Limitless Bar.B.Q (North Carolina Chopped Pork, Pit-Smoked Bar.B.Q Chicken, St Louis Pork Ribs, ‘Slaw, Pit-Smoked Beans with Pork, Chips & Fresh Baked Cornbread) or Southern style ‘Texas Size Dry Rub ‘ Steak (Served with Side Salad, Chips and Sour Cream for Dippin’).
The Botanist
No. 7 Sloane Square, London, SW1W 8EE
The Botanist offer a Bottomless Brunch, where you can choose either two or three courses. Then you can add unlimited Heineken, Amstel, Bloody Mary, Prosecco, House White / Rosé / Red wine for an additional charge. Starters include options such as White onion and soya bean risotto, pickled fennel, fried capers and shallot rings or Honey and mustard glazed ham hock terrine, parsley mayo, house pickle, toasted sourdough. Then you can choose a main course from Longhorn double cheeseburger, American cheese, caramelised onions, club sauce and French fries, Classic chicken Caesar with crispy bacon, egg, anchovies, Parmesan and croutons or Smoked haddock fishcake, curried mussel cream, cavolo nero, poached hen’s egg Lastly, you can choose desserts such as Sticky toffee pudding and caramel ice cream or a Rhubarb, fig and hazelnut crumble with stem ginger ice cream.
Megan’s
571 King’s Rd, Chelsea, London SW6 2EB
Megan’s story – “Starting as a small antiques shop come cafe, we’ve been keeping south west London smiling since 2002. Serving Mediterranean-influenced home-made dishes, created by our very own Turkish Head Chef, Sercan, & using the best, freshest & most delicious ingredients.” Megan’s serve brunch until 5pm. Starters include dishes such as pain au chocolate, Sourdough and jam or Turkish brunch fondue. Main courses include Shakshorizo baked eggs, Smashed avo on sourdough, eggs benedict, Scrambled Turmeric Tofu or a Veggie brunch. You could also choose Coconut porridge or Vegan pancakes.
Also have a look at our big post on the best bottomless brunch in London.