Best Brunch and Bottomless Brunch in Fitzrovia – There are lots of fabulous places for a relaxed brunch or a fun girly weekend boozy bottomless brunch in Fitzrovia!
Have a look and see what you fancy!
Beany Green – Bottomless Brunch
25 Brock Street, Regent’s Place NW1 3FG
Beany Green’s brunch is “grounded in our Aussie roots with strong influences from Melbourne and Sydney café culture with bold and seasonal options alongside classic brunch staples. We use fresh, seasonal produce and top quality suppliers to make each dish shine so we can bring a little Aussie sunshine to your London plate!
Our epic bottomless brunch is legendary and takes our award wining brunch dishes (one sweet and one savoury each) and adds free-flowing fizz and Mimosas for 90 minutes.” Sweet options include RADIO LAMINGTON MR BLACK TIRAMISU LAMINGTON and AWARD WINNING BANANA BREAD SANDWICH while savoury options include THE BONDI (back bacon, poached eggs, chilli and fennel sausage, mushrooms, avocado, house chilli pesto, cold fermented activated charcoal sourdough) and SMOKED SALMON ROYAL (smoked salmon, avocado, poached eggs, lemon & dill hollandaise, crispy capers, twice baked house croissant).
29-32 Berners St, London W1T 3LR
Farm Girl say that “The holistic and comfortable brunch that is offered all day embraces a range of innovating dishes that use quality organic and local supply wherever possible. A custom pink La Marzocco machine bangs out damn good all day with coffee roasted by The Roasting Party a fellow Australian company.
Our bakery section is filled each day with fresh cakes and pastries, which makes for a perfect afternoon tea or to takeaway with your coffee. Oh, and we are notoriously doggy-friendly!” Options include Avocado Toast (beetroot puree, pomegranate, sumac, sichuan pepper, chervil on wholemeal sourdough, Merguez Sausages (scrambled eggs, merguez sausages, flat bread, chilli oil toasted sesame, feta & coriander) Spicy Bulldog Tacos VG, GF (braised shiitake bulgogi, gochujang, mayo, shredded napa cabbage, lime & tacos).
19 Percy Street, Fitzrovia, London W1T 1DY
Eggslut is a “chef driven, gourmet food concept founded in 2011. It’s inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodie through classic comfort fare with a twist, all encompassing our key ingredient, eggs. Our goal is to share our food with everyone. No longer just a breakfast staple, we make eggs appetizing all day, everyday.” Brunch dishes include:
Gaucho – Premium Bottomless Brunch
60A Charlotte St, Bloomsbury, London W1T 2NU
Gaucho is a glamorous Argentinian steak restaurant and they do a premium bottomless brunch.
You can choose from such brunch dishes as Choripan Sandwich, Steak and Eggs, Eggs Royal and Coconut Quinoa Porridge. To accompany your meal, you can choose from unlimited Botanical No 1, Jack & Ginger, Bloody Marys, Aperol Spritz, Rekorderlig and Cinnamon Colada. If you want to upgrade you can then partake in unlimited Pornstar Martini, Domain Chandon and Espresso Martini. You can spend 90 minutes at your table.
Le Pain Quotidien
64 Tottenham Court Road, London, Greater London W1T 2ET
Le Pain Quotidien is a “Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts.” On the brunch menu you will find EGGS & SOLDIERS (Two soft-boiled eggs with sourdough soldiers), BAKED EGGS (With roasted Portobello mushrooms, grilledartichoke, spinach, roast onion, tomato,
chipotle mayonnaise and baguette), BRIOCHE FRENCH TOAST (With maple cured bacon, maple and yoghurt OR with fruits, honey and yoghurt) and BREAD END WAFFLES (A Belgian tradition, homemade with our organic sourdough bread ends, which are soaked overnight and added to our batter.
Lantana – Bottomless Brunch
13 Charlotte Pl, Fitzrovia, London W1T 1SN
The name ‘Lantana’ comes from a “beautiful flowering plant that was transported from South America to Australia by immigrants where, because of its hardy, tenacious nature, it took hold, becoming an iconic Australian plant. It is a weed of national significance & an apt metaphor for our cafes as they thrive on foreign soil.” You can upgrade any brunch item to be a bottomless brunch at Lantana for an additional charge on a Saturday or Sunday.
This is served from 9am until 4pm and bottomless brunch lasts 90 minutes. Choose from brunch dishes like The Big Bubble Benedict (Bubble ‘n’ squeak with caramelised onion & pork sausage, poached egg, Sriracha hollandaise, black pudding, roast tomatoes & sauteed spinach), Salmon Poke Bowl (Poached salmon, seasoned black rice, tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch) or Courgette & Smoked Cheddar Bread with Halloumi (Toasted with grilled halloumi, sweetcorn & tomato salsa, poached egg, house harissa & chipotle sour cream.)
Also have a look at our big post of brunch in the rest of London.