Best Brunch or Bottomless Brunch Fulham- there are so many great restaurants in Fulham. Whether you are looking for a relaxed brunch or a boozy brunch – have a look at our list of suggestions for the best brunch or bottomless brunch in Fulham.
510 Fulham Rd, Fulham, London SW6 5NJ
Manuka serves imaginative dishes made from carefully sourced produce in a snug all-day eatery with minimal decor. Breakfast and Brunch menus include THE FULL FULHAM (2 eggs on toast, Bacon, sausage, black pudding, hash browns), KALE SALAD (Kale salad, avocado, poached eggs, kale-andaise and sesame seeds) and SPICED RED PEPPER (Spiced red pepper, hash brown, poached eggs and avocado). Or what about FRENCH TOAST (French toast, bacon, banana, spiced honey), BLUEBERRY PANCAKES (Blueberry pancakes, maple syrup) or OUR BENEDICT (Bacon, poached eggs , hollandaise sauce, sour dough).
571 King’s Rd, Chelsea, London SW6 2EB
Megan’s story – “Starting as a small antiques shop come cafe, we’ve been keeping south west London smiling since 2002. Serving Mediterranean-influenced home-made dishes, created by our very own Turkish Head Chef, Sercan, & using the best, freshest & most delicious ingredients.” Megan’s serve brunch until 5pm. Starters include dishes such as pain au chocolate, Sourdough and jam or Turkish brunch fondue. Main courses include Shakshorizo baked eggs, Smashed avo on sourdough, eggs benedict, Scrambled Turmeric Tofu or a Veggie brunch. You could also choose Coconut porridge or Vegan pancakes.
Le Pain Quotidien
70 Parsons Green Lane, London, Greater London SW6 4HU
Le Pain Quotidien is a “Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts.” On the brunch menu you will find EGGS & SOLDIERS (Two soft-boiled eggs with sourdough soldiers), BAKED EGGS (With roasted Portobello mushrooms, grilledartichoke, spinach, roast onion, tomato,
chipotle mayonnaise and baguette), BRIOCHE FRENCH TOAST (With maple cured bacon, maple and yoghurt OR with fruits, honey and yoghurt) and BREAD END WAFFLES (A Belgian tradition, homemade with our organic sourdough bread ends, which are soaked overnight and added to our batter.
Also look at our huge post on bottomless brunches in the rest of London.