Best Brunch and Bottomless Brunch in Brighton – There are some fabulous places to eat brunch in Brighton where you can find all your favourites from a full English to avocado on toast. Have a look at our list of the places to find the best brunch in Brighton.
Las Iguanas Bottomless Brunch
Unit 3 Brighton Marina, Outer Harbour Development, Block F1, Brighton, BN2 5WA
Las Iguanas do a bottomless brunch. The deal is: you get to choose a starter and a main from their brunch menu and then you can indulge in bottomless Prosecco or draught beer for 90 minutes from when you are seated. Bottomless brunch is available every day of the week. On Saturdays it is served from 11am until 3pm (last booking at 1.30pm), and every other day it is served from 11am until 5pm (last booking 3.30pm). You can also upgrade to bottomless cocktails. Dishes include enchiladas, burritos, wings and burgers.
See more details as we have reviewed the Las Iguanas Bottomless Brunch here.
Bella Italia – Bottomless Pizza Brunch
24 Market St, Brighton BN1 1HH
They also do a surprisingly good value cooked breakfast. Choose from items like the Bella Breakfast (Two rashers of bacon, Cumberland pork sausage, tomato, baked beans, toasted ciabatta, with your choice of fried, scrambled or poached eggs), the Bacon and Egg Pancake Stack (Three buttermilk pancakes topped with three rashers of bacon and two fried eggs. Served with syrup), Fruity Pancake Stack (Three buttermilk pancakes topped with sliced bananas, strawberries and creamy mascarpone. Served with syrup) or the Forte Frittata (Eggs, spinach, new potatoes, red peppers, spicy ‘nduja sausage, pepperoni, and green chillies).
Read at the info about Bella Italia Bottomless Pizza Brunch here.
Lucky Beach Cafe
Kings Road Arches, 183 Kings Rd, Brighton BN1 1NB
A brunch and coffee place with a conscience, Lucky Beach Cafe raise money and donate profits to social causes. Their brunch menu includes brioche french toast (vanilla, mascarpone, candied almonds and apple syrup), crab & folded eggs (pickled crab, folded eggs, brioche, shellfish oil, creme fraiche), pork benedict (organic pork shoulder, 2x poached eggs, local sourdough, apple cider hollandaise, apple, pork powder) and coconut bircher (toasted oats, coconut milk, dates, winter fruits, candied nuts [vegan]).
The Ivy – Saturday and Sunday Brunch
51A Ship St, Brighton BN1 1AF
The Ivy Brighton do a Saturday and Sunday Brunch (and bank holidays). The restaurant itself is a beautiful art deco inspired space. With options like Truffle Arancini, Zucchini fritti, Eggs Benedict and Avocado Benedict, as well as Hot Buttermilk Pancakes for those (like me) with a sweet tooth!
Côte Brasserie – Breakfast and Brunch
115-116 Church St, Brighton BN1 1UD
Côte Brasserie serve breakfast and brunch from 8am until 12 noon on a Monday to Friday and then 9am to 1pm on a Saturday and Sunday. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado. They can make a gluten free full English breakfast.
All Bar One – Bottomless Brunch
2-3, Pavilion Buildings, Brighton BN1 1EE
All Bar One “is a stylish space for spirited people to meet with friends. We’re all about celebrating life and sharing food, drink and experiences together. We’re here from your morning coffee to those Saturday night Espresso Martinis and everything else in between. Our menus are created with socialising in mind, so you can graze over tapas or sip on those scroll-stopping cocktails to your heart’s content — get ready to live your best life.” Brunch options include a Full English – British pork sausages, streaky bacon, free range eggs, roasted mushroom, tomato, baked beans and toasted sourdough, Sweet Belgian waffles – Maple syrup, strawberries, banana, blueberry compote and Greek-style yoghurt and Chorizo egg pot – Smashed avocado, free range poached eggs, topped with crumbled feta, chilli and chorizo. They also offer Bottomless Brunch!
Bill’s Restaurant for Brunch
The Depot, 100 North Rd, Brighton BN1 1YE
Bill’s has a lovely eclectic, home from home, comfortable feel to it. Brunch plates include the ‘Bill’s Brunch’, two fried free range eggs, smoked streaky bacon, Cumberland sausage, roasted plum tomatoes, mushrooms, potato rösti, baked beans, black pudding and toast. There are three vegetarian options including ‘Bill’s Garden Plate’, two poached free range eggs, halloumi, roasted plum tomato, charred red peppers, smashed avocado, hollandaise, mushrooms, potato rösti, baked beans, pea shoots, mixed seeds & toast. Or, for a lighter dish you could try Smashed avocado, feta cheese and poached eggs.
Revolution Bar – Bottomless Brunch
77 West St, Brighton BN1 2RA
Revolution Bar serve a bottomless brunch every Saturday and Sunday between 11am and 4pm (bookable in advance). Choose one brunch dish for options such as a Brunch grill, or gluten free brunch grill, fried chicken and bacon waffle, blueberry, banana and Nutella pancakes. and blackened cajun chicken burger. Then choose two hours of unlimited drinks from the choice of Aperol Spritz, Ketel V&T, Blank Canvas, Amstel, Prosecco or bloody Marys. You can also upgrade to Pornstar Martinis.
Unit 6 The Waterfront, Brighton Marina, Brighton BN2 5WA
Cafe Rouge are a chain of French restaurants. “Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche).