Best Brunch and Bottomless Brunch in Victoria, London – are you looking for where to find the best brunch in Victoria? Have a look at our suggestions on where to find eggs Benedict, avocado on toast, a full English or even a bottomless brunch!
11 Sir Simon Milton Square, Westminster, London SW1E 5DJ
Timmy Green’s brunch is “grounded in our Aussie roots with strong influences from Melbourne and Sydney café culture with bold and seasonal options alongside classic brunch staples. We use fresh, seasonal produce and top quality suppliers to make each dish shine so we can bring a little Aussie sunshine to your London plate! Our epic bottomless brunch is legendary and takes our award wining brunch dishes (one sweet and one savoury each) and adds free-flowing fizz and Mimosas for 90 minutes.” Sweet options include RADIO LAMINGTON MR BLACK TIRAMISU LAMINGTON and AWARD WINNING BANANA BREAD SANDWICH while savoury options include THE BONDI (back bacon, poached eggs, chilli and fennel sausage, mushrooms, avocado, house chilli pesto, cold fermented activated charcoal sourdough) and SMOKED SALMON ROYAL (smoked salmon, avocado, poached eggs, lemon & dill hollandaise, crispy capers, twice baked house croissant).
34 Wellington St, Covent Garden, London WC2E 7BD
Cafe Rouge are a chain of French restaurants. “Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche).
The Ivy – Saturday and Sunday Brunch
66 Victoria St, Westminster, London SW1E 6SQ
The Ivy Victoria will offer “sophisticated and friendly all-day dining to local residents and visitors alike. There is also a dedicated weekend brunch menu with some delicious alternatives to our mid-week a la carte and an exclusive drinks menu specially created by our bartender, including some classic favourites with a twist and new creations.”
They do a Saturday and Sunday Brunch (and bank holidays). The restaurant itself is a beautiful art deco inspired space. With options like Truffle Arancini, Zucchini fritti, Eggs Benedict and Avocado Benedict, as well as Hot Buttermilk Pancakes for those (like me) with a sweet tooth!
Bill’s Restaurant for Brunch
6 Cathedral Walk, Westminster, London SW1E 5JL
Bill’s has a lovely eclectic, home from home, comfortable feel to it. Brunch plates include the ‘Bill’s Brunch’, two fried free range eggs, smoked streaky bacon, Cumberland sausage, roasted plum tomatoes, mushrooms, potato rösti, baked beans, black pudding and toast. There are three vegetarian options including ‘Bill’s Garden Plate’, two poached free range eggs, halloumi, roasted plum tomato, charred red peppers, smashed avocado, hollandaise, mushrooms, potato rösti, baked beans, pea shoots, mixed seeds & toast. Or, for a lighter dish you could try Smashed avocado, feta cheese and poached eggs.
Le Pain Quotidien
128 Wilton Road, London, Greater London SW1V 1JZ
Le Pain Quotidien is a “Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts.” On the brunch menu you will find EGGS & SOLDIERS (Two soft-boiled eggs with sourdough soldiers), BAKED EGGS (With roasted Portobello mushrooms, grilledartichoke, spinach, roast onion, tomato,
chipotle mayonnaise and baguette), BRIOCHE FRENCH TOAST (With maple cured bacon, maple and yoghurt OR with fruits, honey and yoghurt) and BREAD END WAFFLES (A Belgian tradition, homemade with our organic sourdough bread ends, which are soaked overnight and added to our batter.
Also have a look at our big post of brunch in the rest of London.