Best Place for Brunch and Bottomless Brunch Farnham – looking for a great place for brunch? Have a look at our list of places for the best brunch in Farnham.
Côte Brasserie – Breakfast and Brunch
26 Lion and Lamb Yard, Farnham GU9 7LL
Côte Brasserie serve breakfast and brunch from 8am until 12 noon on a Monday to Friday and then 9am to 1pm on a Saturday and Sunday. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado. They can make a gluten free full English breakfast.
Lion and Lamb
Lion and Lamb Cafe, 19 Lion and Lamb Yard, Farnham GU9 7LL
The Lion and Lamb Cafe is an “independent restaurant located in the centre of Farnham. Our menu changes every month so you’ll want to come back time and time again! Our dishes are inspired by British cuisine and made from scratch, using best local produce. We serve great artisan coffee in a buzzy & friendly environment. Enjoy al fresco dining in a peaceful cobblestone Lion and Lamb and watch the world go by. We are fully licensed but also have a B.Y.O. policy. Bring your favourite bottle of wine to dinner and all you pay is a small corkage fee.” The brunch/breakfast menu serves the Lion & Lamb Cafe Full English, Vegan Full English (Mushroom, tomato, baked beans, hash brown, spinach, avocado toast), Maple & bacon pancakes and Smashed avocado, poached egg, grilled sweet potato, chilli.
The Botanist – Boozy Brunch
4-5, Town Hall Buildings, The Borough, Farnham GU9 7ND
Bill’s Restaurant for Brunch
6-7 Castle St, Farnham GU9 7HR
Bill’s has a lovely eclectic, home from home, comfortable feel to it. Brunch plates include the ‘Bill’s Brunch’, two fried free range eggs, smoked streaky bacon, Cumberland sausage, roasted plum tomatoes, mushrooms, potato rösti, baked beans, black pudding and toast. There are three vegetarian options including ‘Bill’s Garden Plate’, two poached free range eggs, halloumi, roasted plum tomato, charred red peppers, smashed avocado, hollandaise, mushrooms, potato rösti, baked beans, pea shoots, mixed seeds & toast. Or, for a lighter dish you could try Smashed avocado, feta cheese and poached eggs.