Best Brunch and Bottomless Brunch in Portsmouth – there are some fabulous brunch venues in Portsmouth where you can sample such classic dishes as Eggs Benedict and Smashed Avocado or go for something different like a Mussel Pot. Here are the places to get the best brunch in Portsmouth.
Las Iguanas Bottomless Brunch
108-111 East Side Plaza, Portsmouth PO1 3SY
Las Iguanas do a bottomless brunch. The deal is: you get to choose a starter and a main from their brunch menu and then you can indulge in bottomless Prosecco or draught beer for 90 minutes from when you are seated. Bottomless brunch is available every day of the week. On Saturdays it is served from 11am until 3pm (last booking at 1.30pm), and every other day it is served from 11am until 5pm (last booking 3.30pm). You can also upgrade to bottomless cocktails. Dishes include enchiladas, burritos, wings and burgers.
See more details as we have reviewed the Las Iguanas Bottomless Brunch here.
Bella Italia – Bottomless Pizza Brunch
Unit R10, Waterfront, Portsmouth PO1 3TA
They also do a surprisingly good value cooked breakfast. Choose from items like the Bella Breakfast (Two rashers of bacon, Cumberland pork sausage, tomato, baked beans, toasted ciabatta, with your choice of fried, scrambled or poached eggs), the Bacon and Egg Pancake Stack (Three buttermilk pancakes topped with three rashers of bacon and two fried eggs. Served with syrup), Fruity Pancake Stack (Three buttermilk pancakes topped with sliced bananas, strawberries and creamy mascarpone. Served with syrup) or the Forte Frittata (Eggs, spinach, new potatoes, red peppers, spicy ‘nduja sausage, pepperoni, and green chillies).
Read at the info about Bella Italia Bottomless Pizza Brunch here.
11 Bellevue Terrace, Southsea, Portsmouth, Southsea PO5 3AT
Becketts is a “distinctively unique venue, housed inside 2 beautiful Grade II listed buildings. The owners, award-winning developers, took more than 2 years to meticulously bring back to life these most delicate, 200 year old townhouses. Our Head Chef Jack has an inquisitive obsession for food, his biggest influence to date being his time at Noma, voted 2nd best restaurant in the world and currently holding 2 Michelin stars. He is passionate about local and wild ingredients, foraging to connect with the seasonality of food.” Weekend brunch is served Saturday 9am- 3pm and Sunday 9am-11.30am. Dishes include eggs Benedict, a full English, Granola Bowl, Crushed avo and eggs and a Mussel pot.
Slug and Lettuce – Bottomless Brunch
Unit R07, Portsmouth PO1 3TR
Slug and Lettuce do a Bottomless Brunch. You will need to prebook. You can indulge in selected brunch dishes and enjoy unlimited glasses of Prosecco, Mimosas, Aperol Spritz, Bloody Marys, Pints of Amstel, Virgin Marys or selection of soft drinks for two hours! Available Friday, Saturday and Sunday. You can enjoy favourites like the full English breakfast or ‘Pornstar pancakes’ – five American pancakes, topped with a Prosecco, vodka mango and passionfruit compote. If you spend a little more you can upgrade to a BBQ rump steak sandwich, Halloumi and avo sandwich or Tostada topped with chicken and chorizo.
28-29 North Building, Gunwharf Quays, Portsmouth, PO1 3TT
Cosy Clubs serve up relaxed dining, drinking and lounging in a really special setting with a dash of nostalgia. We love the big squishy leather sofas! Cosy Club has an extensive Brunch menu that’s served until 5pm (so you won’t be too late!). You can choose from the Cosy Club Breakfast – the Cosy Club take on a full English, or go for something sweet like Buttermilk Pancakes. Keep it simple with a Smoked Bacon or Cumberland Sausage Sandwich or go all out with Smoked Salmon and Scrambled Eggs. You can also find a vegetarian breakfast or Avocado Brunch.
2 Vulcan Buildings, Portsmouth PO1 3BF
Loch Fyne was “brought to life by two oyster enthusiasts, Johnny and Andy, who started selling their oysters from a small shack on the west coast of Scotland. We now have 22 Restaurants up and down the country, providing fresh, sustainably sourced seafood dishes; much of which is delivered fresh from the loch itself.” Loch Fyne have a good brunch menu including Baked eggs, Loch Fyne Kippers, Avocado, pink grapefruit and chilli and the Loch Fyne Breakfast (grilled sausage, back bacon, black pudding, haggis, mushroom, baked beans, tomato, egg how you like it and toasted sourdough).
All Bar One – Bottomless Brunch
Unit RO5A, Gunwharf Quays, Portsmouth PO1 3TA
All Bar One “is a stylish space for spirited people to meet with friends. We’re all about celebrating life and sharing food, drink and experiences together. We’re here from your morning coffee to those Saturday night Espresso Martinis and everything else in between. Our menus are created with socialising in mind, so you can graze over tapas or sip on those scroll-stopping cocktails to your heart’s content — get ready to live your best life.” Brunch options include a Full English – British pork sausages, streaky bacon, free range eggs, roasted mushroom, tomato, baked beans and toasted sourdough, Sweet Belgian waffles – Maple syrup, strawberries, banana, blueberry compote and Greek-style yoghurt and Chorizo egg pot – Smashed avocado, free range poached eggs, topped with crumbled feta, chilli and chorizo. They also offer Bottomless Brunch!
The Canalside, Unit R24 & 94, Portsmouth PO1 3FA
Cafe Rouge are a chain of French restaurants. “Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche).