Best Brunch and Bottomless Brunch in Oxford – There are so many lovely places for brunch in Oxford that it’s hard to know where to start! So whether it’s Buttermilk pancakes or Bottomless Aperol Spritz, here are some of the places for the best brunch in Oxford.
Bella Italia – Bottomless Pizza Brunch
14-16 George St, Oxford OX1 2AF
They also do a surprisingly good value cooked breakfast. Choose from items like the Bella Breakfast (Two rashers of bacon, Cumberland pork sausage, tomato, baked beans, toasted ciabatta, with your choice of fried, scrambled or poached eggs), the Bacon and Egg Pancake Stack (Three buttermilk pancakes topped with three rashers of bacon and two fried eggs. Served with syrup), Fruity Pancake Stack (Three buttermilk pancakes topped with sliced bananas, strawberries and creamy mascarpone. Served with syrup) or the Forte Frittata (Eggs, spinach, new potatoes, red peppers, spicy ‘nduja sausage, pepperoni, and green chillies).
Read at the info about Bella Italia Bottomless Pizza Brunch here.
George Street Social – Bottomless Prosecco Brunch
34 New Inn Hall St, Oxford OX1 2DH
George Street Social is “on a mission to offer fantastic food, drink and hospitality to the good people of Oxford. We are open from 8am daily (9am on weekends because no one wants to be up THAT early) all the way through to 11pm. We make the most of that time by cramming in as much fun stuff as we can possibly handle, from our bottomless Prosecco brunches at the weekend to our week-night happy hour and Friday After Work Social.”
The Ivy – Saturday and Sunday Brunch
120-121 High St, Oxford OX1 4DD
The Ivy Oxford do a Saturday and Sunday Brunch (and bank holidays). The restaurant itself is a beautiful art deco inspired space. With options like Truffle Arancini, Zucchini fritti, Eggs Benedict and Avocado Benedict, as well as Hot Buttermilk Pancakes for those (like me) with a sweet tooth!
304 The Westgate, Queen St, Oxford OX1 1PG
The Dirty Bones menus were inspired by the ever-evolving restaurant and bar scene of NYC, and “were born out of a love for great food, great cocktails and the desire to bring the best of The Big Apple over here. Choose from our selection of delicious NYC classics on their own or as part of our Bottomless Boozy Brunch. Receive unlimited drinks from the Bottomless Boozy Drinks list with the purchase of any main, mix’n’match or pick your poison and stick to it. Available Saturday & Sunday, 12am–3:30pm.” Brunch dishes include STEAK & EGGS (Gluten free – 7oz house cut of our flat iron steak served with two sunny-side up eggs and smoked tomato ketchup) and BRUNCH CHICKEN & WAFFLES (Crispy fried chicken thigh coated in our signature blend of buttermilk and spices, topped with a fried egg. Served on a freshly baked waffle with a shot of maple syrup). While your drinks choice includes PINK GRAPEFRUIT MIMOSA (Pink grapefruit juice, grapefruit bitter, fizz) or DIRTY MARY (Ketel One vodka, tomato, lemon and pickle juices, hot sauce, signature spices and a Sour Cream & Onion Pringle rim).
Côte Brasserie – Breakfast and Brunch
41-47 George Street, Oxford, OX1 2BE
Côte Brasserie serve breakfast and brunch from 8am until 12 noon on a Monday to Friday and then 9am to 1pm on a Saturday and Sunday. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado. They can make a gluten free full English breakfast.
Le Pain Quotidien
The Westgate Centre, Oxford, Oxfordshire OX1 1PB
Le Pain Quotidien is a “Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts.” On the brunch menu you will find EGGS & SOLDIERS (Two soft-boiled eggs with sourdough soldiers), BAKED EGGS (With roasted Portobello mushrooms, grilledartichoke, spinach, roast onion, tomato,
chipotle mayonnaise and baguette), BRIOCHE FRENCH TOAST (With maple cured bacon, maple and yoghurt OR with fruits, honey and yoghurt) and BREAD END WAFFLES (A Belgian tradition, homemade with our organic sourdough bread ends, which are soaked overnight and added to our batter.
Slug and Lettuce – Bottomless Brunch
1 Oxford Castle, Oxford OX1 1AY
Slug and Lettuce do a Bottomless Brunch. You will need to prebook. You can indulge in selected brunch dishes and enjoy unlimited glasses of Prosecco, Mimosas, Aperol Spritz, Bloody Marys, Pints of Amstel, Virgin Marys or selection of soft drinks for two hours! Available Friday, Saturday and Sunday. You can enjoy favourites like the full English breakfast or ‘Pornstar pancakes’ – five American pancakes, topped with a Prosecco, vodka mango and passionfruit compote. If you spend a little more you can upgrade to a BBQ rump steak sandwich, Halloumi and avo sandwich or Tostada topped with chicken and chorizo.
All Bar One – Bottomless Brunch
124 High St, Oxford OX1 4DF
All Bar One “is a stylish space for spirited people to meet with friends. We’re all about celebrating life and sharing food, drink and experiences together. We’re here from your morning coffee to those Saturday night Espresso Martinis and everything else in between. Our menus are created with socialising in mind, so you can graze over tapas or sip on those scroll-stopping cocktails to your heart’s content — get ready to live your best life.” Brunch options include a Full English – British pork sausages, streaky bacon, free range eggs, roasted mushroom, tomato, baked beans and toasted sourdough, Sweet Belgian waffles – Maple syrup, strawberries, banana, blueberry compote and Greek-style yoghurt and Chorizo egg pot – Smashed avocado, free range poached eggs, topped with crumbled feta, chilli and chorizo. They also offer Bottomless Brunch!
Turtle Bay – Bottomless Brunch
12 Friars Entry, Oxford OX1 2BY
“When we founded Turtle Bay, our aim was simple: bring the fun, bring the flavour, and bring on the good times. With 42 restaurants across the UK, our fantastically friendly staff are always on hand to answer all your questions and share their personal recommendations. Now – what are you drinking?” Turtle Bay offer a great unusual brunch menu with options like a bacon roti roll (Hand stretched, roti to order; packed with jerk streaky bacon, cream cheese, chilli relish & fresh herbs), the big Kingston Grill Down (Smoky bacon, jerk sausage, roasted mushrooms, curried chickpeas, roasted tomato, grilled roti & free-range eggs your way), Honey Bunny Yardbird (Roti stacked with buttermilk crispy chicken, cream cheese, rich maple syrup, hot sauce & fresh watermelon) and Curry Goat Hash (Spicy goat, chipped potato, curry sauce, pink onion & two free-range fried eggs). They also offer a bottomless brunch – Choose any brunch, burger or roti dish with unlimited bellinis, cocktails, mocktails, softs or draught Red Stripe. Max 2 hours.
Bill’s Restaurant for Brunch
North Gate Hall, St Michael’s St, Oxford OX1 2DU
Bill’s has a lovely eclectic, home from home, comfortable feel to it. Brunch plates include the ‘Bill’s Brunch’, two fried free range eggs, smoked streaky bacon, Cumberland sausage, roasted plum tomatoes, mushrooms, potato rösti, baked beans, black pudding and toast. There are three vegetarian options including ‘Bill’s Garden Plate’, two poached free range eggs, halloumi, roasted plum tomato, charred red peppers, smashed avocado, hollandaise, mushrooms, potato rösti, baked beans, pea shoots, mixed seeds & toast. Or, for a lighter dish you could try Smashed avocado, feta cheese and poached eggs.
11-12 Little Clarendon St, Oxford OX1 2HP
Cafe Rouge are a chain of French restaurants. “Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche).